About Elephant Oils

In a world where food has become fast and convenience-driven, true taste and wellness come only from authenticity. This cookbook is a celebration of India’s heritage oils — crafted with care, purity, and time-honoured traditions.
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Our oils are cold-pressed, unrefined, and sourced from the finest seeds and nuts. Each one carries a story: the pungency of black mustard from Bengal’s kitchens, the golden mildness of yellow mustard in Punjabi fields, the lush purity of virgin coconut from Kerala’s coasts, the delicate aroma of white sesame in Asian cuisine, and the nutty richness of groundnut from India’s heartland.These oils aren’t just ingredients — they are wellness elixirs, culinary companions, and cultural treasures.